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10 January 2019
Nordic Food
Nordic Food is completing its portfolio through a new partnership with Valsoia S.p.A., the Italian leader in the plant-based category.Starting 2019 we took over the distribution of the Valsoia brand, a 100% Italian and vegetable brand, with an assortment available in a wide range of nutritionally balanced products and...
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22 October 2018Nordic Food
Nordic Food strengthens its position on the canned fish segment by joining a partnership with Thai Union, one of the world's leading fish and seafood producers. Thus, Nordic Food will grow in Romania the brand John West, one of the world's oldest canned fish producers.The takeover was announced at...
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19 September 2018Nordic Food
On August 30, we had the launch event for El Maestro chocolate, 4 new products that appeal to confectioners: - Black chocolate 70% - Black chocolate 52% - Chocolate with milk 34% - White chocolate 29.5%Besides the 4 chocolates, the new El Maestro range also includes a white glaze and...
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27 July 2018Nordic Food
Nordic Food has become the most important supplier of ingredients and accessories for the Romanian confectionery industry with the acquisition of Dupont Ingredient, and with this occasion we have organized a new press conference in partnership with pastel agency.16 journalists from the Business and HoReCa press, as well as...
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6 July 2018Nordic Food
From 11 to 13 June, we were invited to an experience exchange by our Surgital partners at their headquarters in the famous Emilia Romagna region, in Lavezzola. In the 3 days training we enjoyed the hospitality and professionalism of the Surgital team, visited the factory where we tasted...
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28 June 2018Nordic Food
Between June 20 and 22, our Comprital partner welcomed us in his famous school of gelato Athenaeum Comprital, where we found out some secrets from the world of gelato.In a space full of light, color and a modern design that encourages creativity, the Comprital team has been for 3...
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26 June 2018Nordic Food
Are you a student or a fresh graduate? Do you want to apply your knowledge in an environment that will allow you to develop professionally? Come to meet us in the new Nordic Food internship program!At the second edition, the internship program will allow you to understand how a...
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22 June 2018Nordic Food
Anticipating the new food trends we introduced in our portfolio the Crispy Bread GLUTEN FREE, sliced, with teff flour from Roland.Teff is an ancient plant for more than 3000 years, specific to the mountain area of Ethiopia and Eritrea, rich in iron, essential fibers and amino acids. It is...
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1 June 2018Nordic Food
Nordic Food is expanding its confectionery, pastry and bakery portfolio by acquiring the French company Dupont Ingredient. The full range of ingredients and professional products from the Dupont Ingredient portfolio will be distributed on the Romanian market by Nordic Food.Thanks to this acquisition, a comprehensive range of accessories (trays,...
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16 May 2018Nordic Food
In addition to historical sweets, Ana Consulea reinterprets the original French desserts, adapted to the local taste: Le Petit-Antoine – the best seller from Zexe Braserie, Foret-Noire, Jardin d'Eden, Trois Chocolats and others.In 2014, Ana Consulea gave confectionery lessons to the MasterChef finalists, and now she decided that it...
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