x
25 July 2017
Nordic Food
To be even closer to consumers, during May and June, Wudy had a great sampling campaign for Wudy classic and Wudy with cheese, consumers were very pleased by the product variety and their uniqueness. "I did not know there was frankfurters with cheese on the market, they are great!"...
READ
10 September 2020Nordic Food
A new event in the world of HORECA, a new NORDIC participation: Gramophone Winery, one of the 12 Winery in Dealu Mare, which is located on Parallel 45, organized the Open Day at the Winery in Dealu Mare. At this event Nordic was a partner with Gramofon Wines and a...
READ
11 May 2021Nordic Food
We are expanding the ketchup category portfolio with a new packaging!Heinz ketchup range covers all price and consumption needs while maintaining the unquestionable quality of the products!Sizes available for the new product: sweet 450 grams and hot 455 grams.
READ
10 December 2019Nordic Food
On November 29, Nordic Food has launched a new product on the Romanian market, under Voila brand.Voila is Nordic's own brand, with a sophisticated air, ideal for people who appreciate the taste and share the joy of taste with friends and family.Voila is the quickest solution that satisfies...
READ
10 January 2019Nordic Food
Nordic Food is completing its portfolio through a new partnership with Valsoia S.p.A., the Italian leader in the plant-based category.Starting 2019 we took over the distribution of the Valsoia brand, a 100% Italian and vegetable brand, with an assortment available in a wide range of nutritionally balanced products and...
READ
22 March 2018Nordic Food
In 2015 Elle&Vire opened La Maison de la Creme, a school that offers exclusive training programs sustained by MOF Nicolas Boussin.The courses are open to Elle&Vire partners around the world, so between 12-14 March 2018 a team from Romania attended the courses.The team was formed by Nordic Food’s...
READ
28 June 2018Nordic Food
Between June 20 and 22, our Comprital partner welcomed us in his famous school of gelato Athenaeum Comprital, where we found out some secrets from the world of gelato.In a space full of light, color and a modern design that encourages creativity, the Comprital team has been for 3...
READ
6 July 2018Nordic Food
From 11 to 13 June, we were invited to an experience exchange by our Surgital partners at their headquarters in the famous Emilia Romagna region, in Lavezzola. In the 3 days training we enjoyed the hospitality and professionalism of the Surgital team, visited the factory where we tasted...
READ
27 July 2018Nordic Food
Nordic Food has become the most important supplier of ingredients and accessories for the Romanian confectionery industry with the acquisition of Dupont Ingredient, and with this occasion we have organized a new press conference in partnership with pastel agency.16 journalists from the Business and HoReCa press, as well as...
READ
26 June 2018Nordic Food
Are you a student or a fresh graduate? Do you want to apply your knowledge in an environment that will allow you to develop professionally? Come to meet us in the new Nordic Food internship program!At the second edition, the internship program will allow you to understand how a...
READ