Comprital Cluj Seminar
21 March 2019
Nordic Food
Nordic Food continues the series of events dedicated to il gelato, this time in Cluj.The seminar started in Bucharest was continued in Cluj with the technologists team from Italy.Comprital experts have presented our clients with the latest techniques and have prepared delicious recipes using the latest innovations in...
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Comprital Bucharest Seminar
13 March 2019Nordic Food
Nordic Food organized in partnership with Comprital a series of seminars for both clients and agents.The Italian technologists team presented the latest trends that will revolutionize the gelato market this summer.Among the flavors we can find: nirvana, pistachio, mango yoghurt and Knam chocolate.In the next period, we...
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Valsoia - a new brand in Nordic Food's portfolio
10 January 2019Nordic Food
Nordic Food is completing its portfolio through a new partnership with Valsoia S.p.A., the Italian leader in the plant-based category.Starting 2019 we took over the distribution of the Valsoia brand, a 100% Italian and vegetable brand, with an assortment available in a wide range of nutritionally balanced products and...
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John West sails alongside Nordic in Romania
22 October 2018Nordic Food
Nordic Food strengthens its position on the canned fish segment by joining a partnership with Thai Union, one of the world's leading fish and seafood producers. Thus, Nordic Food will grow in Romania the brand John West, one of the world's oldest canned fish producers.The takeover was announced at...
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El Maestro chocolate - Event launch
19 September 2018Nordic Food
On August 30, we had the launch event for El Maestro chocolate, 4 new products that appeal to confectioners: - Black chocolate 70% - Black chocolate 52% - Chocolate with milk 34% - White chocolate 29.5%Besides the 4 chocolates, the new El Maestro range also includes a white glaze and...
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The Confectionery Industry in a New Nordic Food Conference
27 July 2018Nordic Food
Nordic Food has become the most important supplier of ingredients and accessories for the Romanian confectionery industry with the acquisition of Dupont Ingredient, and with this occasion we have organized a new press conference in partnership with pastel agency.16 journalists from the Business and HoReCa press, as well as...
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Training at the De Gusto - Academia della Pasta Surgital
6 July 2018Nordic Food
From 11 to 13 June, we were invited to an experience exchange by our Surgital partners at their headquarters in the famous Emilia Romagna region, in Lavezzola. In the 3 days training we enjoyed the hospitality and professionalism of the Surgital team, visited the factory where we tasted...
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Training at the Famous Athenaeum Comprital Gelato School
28 June 2018Nordic Food
Between June 20 and 22, our Comprital partner welcomed us in his famous school of gelato Athenaeum Comprital, where we found out some secrets from the world of gelato.In a space full of light, color and a modern design that encourages creativity, the Comprital team has been for 3...
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Take the next step! Your career starts with Nordic Food
26 June 2018Nordic Food
Are you a student or a fresh graduate? Do you want to apply your knowledge in an environment that will allow you to develop professionally? Come to meet us in the new Nordic Food internship program!At the second edition, the internship program will allow you to understand how a...
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Crispy Bread GLUTEN FREE - Roland
22 June 2018Nordic Food
Anticipating the new food trends we introduced in our portfolio the Crispy Bread GLUTEN FREE, sliced, with teff flour from Roland.Teff is an ancient plant for more than 3000 years, specific to the mountain area of Ethiopia and Eritrea, rich in iron, essential fibers and amino acids. It is...
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